Location: Nairobi
Responsibilities
Welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.
Key Requirements:
- Excellent customer service skills.
- The ability to work well with others.
- The ability to accept criticism and work well under pressure.
- Very attentive to details.
- Excellent verbal communication skills.
- A desire to help people.
- Active listening skills.
- Endurance to walk and stand for long hours.
- Sharp and good memory
- Ability to remain calm and professional with difficult customers.
- Excellent interpersonal skills.
Minimum education:
- Diploma / Certificate in Food and Beverage Sales and services
Minimum experience:
- Computer literate in Microsoft Window applications and or relevant computer applications required.
- Working knowledge of hotel system micros and Material Control.
Method of Application
Send your resume to recruitment@gleenairobi.com. Please make sure to indicate the job title you are applying for in the subject line.
